Fiber 101: Why It Matters & How to Get Enough
- Jennifer Bradford
- Sep 16
- 1 min read
Most adults only eat about 15g of fiber/day — but the goal is 25–30g! Here’s why fiber deserves a spot on your plate:
🔹 Digestive health: Keeps bowel movements regular and prevents constipation.
🔹 Blood sugar control: Slows down sugar absorption for steadier energy.
🔹 Heart health: Helps lower cholesterol levels.
🔹 Satiety: Keeps you fuller longer, supporting weight management.
✅ Simple ways to boost your fiber intake:
Choose whole grains over refined (brown rice, quinoa, oats).
Add beans, lentils, or chickpeas to salads, soups, and bowls.
Snack smart: fruit, veggies, nuts, seeds.
Sprinkle chia or flax seeds into smoothies or yogurt.
Keep the skin on fruits & veggies when possible.
💡 Pro tip: Increase fiber gradually + drink enough water 💧 to prevent bloating or discomfort.
Building fiber into your diet doesn’t have to be complicated — it’s about small, sustainable swaps that add up over time. 🌱




Comments