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Fiber 101: Why It Matters & How to Get Enough

  • Jennifer Bradford
  • Sep 16
  • 1 min read

Most adults only eat about 15g of fiber/day — but the goal is 25–30g! Here’s why fiber deserves a spot on your plate:


🔹 Digestive health: Keeps bowel movements regular and prevents constipation.

🔹 Blood sugar control: Slows down sugar absorption for steadier energy.

🔹 Heart health: Helps lower cholesterol levels.

🔹 Satiety: Keeps you fuller longer, supporting weight management.


Simple ways to boost your fiber intake:

  • Choose whole grains over refined (brown rice, quinoa, oats).

  • Add beans, lentils, or chickpeas to salads, soups, and bowls.

  • Snack smart: fruit, veggies, nuts, seeds.

  • Sprinkle chia or flax seeds into smoothies or yogurt.

  • Keep the skin on fruits & veggies when possible.


💡 Pro tip: Increase fiber gradually + drink enough water 💧 to prevent bloating or discomfort.


Building fiber into your diet doesn’t have to be complicated — it’s about small, sustainable swaps that add up over time. 🌱

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